Washed Castillo coffee from producer Jairo Arcila at Santa Monica in Quindío, Colombia, grown at 1,450–1,500 meters elevation. Processed through controlled anaerobic fermentation with mango co-fermentation, followed by washing and 10-day drying to 9.5–11% moisture. Light roast with mango, tropical fruit, caramel, and mandarin notes, featuring bright acidity and clean washed backbone.
Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.
