A single-origin coffee from El Roble, San Agustin, Huila, Colombia, grown by Don Javier Burbano on his 1-hectare farm El Meson at 2,020 meters altitude. The Tabi variety is processed using the washed method with a 72-hour fermentation in sealed plastic bags before drying. Medium-light roast with flavor notes of blackberry, grape jam, floral, and whipping cream. Big-bodied and smooth with juicy sweetness.
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
