
Jimmy | Peru I Espresso
Maldaner CoffeeAbout This Coffee
A 100% Arabica single-origin coffee from the Moyobamba region of Peru, grown at altitudes between 1300–1750 meters. Produced through the APROECO cooperative and processed using the washed method. The blend of Caturra, Catimor, and Pache varieties delivers a medium roast profile with flavor notes of milk chocolate, gingerbread, and caramel. Suitable as espresso, filter coffee, and fully automatic machines, offering a mild, full-bodied espresso and a medium-strength filter with a syrupy mouthfeel and notes of chocolate and forest honey.
Origin
Moyobamba (Peru)
Flavor Notes
Caramelized, Milk Chocolate, Gingerbread
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Catimor, Pache
MC
Maldaner Coffee
Maldaner Coffee is a Wiesbaden-based specialty roaster that combines meticulous sourcing with precise roast profiles to deliver clean, complex cups. They work with select importers and directly with producers to bring in high-quality green coffees from renowned growing regions. Their roasting philosophy centers on transparency and traceability — every coffee comes with detailed information about its origin, processing, and the people who grew it. The range includes both accessible everyday blends and more adventurous single-origin offerings for filter and espresso. Maldaner has quietly built a strong reputation in the Hessian specialty coffee scene, appealing to drinkers who value both substance and story in their cup.



