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Maldaner Coffee

Germany

Maldaner Coffee is a Wiesbaden-based specialty roaster that combines meticulous sourcing with precise roast profiles to deliver clean, complex cups. They work with select importers and directly with producers to bring in high-quality green coffees from renowned growing regions. Their roasting philosophy centers on transparency and traceability — every coffee comes with detailed information about its origin, processing, and the people who grew it. The range includes both accessible everyday blends and more adventurous single-origin offerings for filter and espresso. Maldaner has quietly built a strong reputation in the Hessian specialty coffee scene, appealing to drinkers who value both substance and story in their cup.

Coffee Beans from Maldaner Coffee

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Schunkelbohne | Kolumbien

Origin

Moyobamba (Peru)

Flavor Notes

Caramelized, Milk Chocolate, Gingerbread

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catimor, Pache
Elisabeth Espresso

Origin

Mexico • Brazil • Colombia

Flavor Notes

Hazelnut, Caramelized, Creamy

Roast Level

Medium Dark, Medium

Processing

Washed, Natural

Typology

Arabica, Robusta
Yellow Bourbon, Castillo, Romex Canephora
1/2 Dosis I LowCaf I Espresso & Filter

Origin

Mexico • Brazil • Colombia

Flavor Notes

Hazelnut, Caramelized, Creamy

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica, Robusta
Yellow Bourbon, Castillo, Romex Canephora
Faysel Anaerobic | Äthiopien

Origin

Arbegona (Ethiopia)

Flavor Notes

Roast Level

Processing

Anaerobic

Typology

Enzo I Indonesien I natural I Espresso

Origin

Colombia
Chiapas (Mexico)

Flavor Notes

Dark Chocolate, Brown Sugar, Toasted Almond

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica, Robusta
Castillo, Romex Canephora
La Cristalina I Kolumbien I Anaerob Natural

Origin

Quindío (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Arabica
Marysabel I Filter I Honduras

Origin

Las Lomas (Honduras)

Flavor Notes

Orange, Brown Sugar, Vanilla

Roast Level

Medium Light

Processing

Semi-Anaerobic Washed

Typology

Arabica
Red Catuai
Jésus I Kolumbien I Espresso & Filter

Origin

Moyobamba (Peru)

Flavor Notes

Caramelized, Milk Chocolate, Gingerbread, Forest Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catimor, Pache
Rainer Mexico Espresso

Origin

Chiapas (Mexico)

Flavor Notes

Brown Spice, Dark Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Catuai, Sachimor
Moses (Honduras)

Origin

Las Lomas (Honduras)

Flavor Notes

Dark Chocolate, Plum, Rock Candy

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Red Catuai
Faysel I Äthiopien I washed

Origin

Gara Agena (Ethiopia)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Rudolph Fancy Single Origin I Costa Rica I Espresso & Filter

Origin

Costa Rica

Flavor Notes

Candied Orange, Cinnamon Roll, Baked Apple

Roast Level

Medium, Medium Light

Processing

Typology

Erwin I Nicaragua I Funky Natural

Origin

Los Placeres (Nicaragua)

Flavor Notes

Roast Level

Processing

Natural

Typology

Bombe I Äthiopien I Natural

Origin

Bensa (Ethiopia)
Sidama (Ethiopia)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Sudan Rume | Carbonic Maceration

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Carbonic Maceration

Typology

Arabica
Sudan Rume
Franz | Hausespresso

Origin

Colombia
Chiapas (Mexico)

Flavor Notes

Dark Chocolate, Brown Sugar, Toasted Almond

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica, Robusta
Castillo, Romex Canephora
Pink Colombia Blend Fancy Filter

Origin

Santander (Colombia)
Quindío (Colombia)

Flavor Notes

Cherry, Molasses, Praline

Roast Level

Medium, Light

Processing

Washed, Natural

Typology

Arabica
Castillo
Wilhelm | Brasilien | Hausfilterkaffee

Origin

Santander (Colombia)
Minas Gerais (Brazil)

Flavor Notes

Hazelnut, Dark Berry, Stone Fruit

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Castillo, Yellow Catuai
Josephine Decaffeinated

Origin

Santander (Colombia)

Flavor Notes

Toffee, Fondant, Candy Fruit

Roast Level

Medium

Processing

Sugar Cane Decaffeinated, Decaf Sugar Cane

Typology

Arabica
Castillo
Jimmy | Peru I Espresso

Origin

Moyobamba (Peru)

Flavor Notes

Caramelized, Milk Chocolate, Gingerbread

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catimor, Pache