Jorge Lanza - Finca La Huerta - Geisha - Washed
Andersen and MaillardAbout This Coffee
A Geisha variety coffee produced by Jorge Lanza at Finca La Huerta in Santa Bárbara, Honduras. The washed process involves afternoon de-pulping, 12 hours of dry fermentation, multiple rinses, and drying in parabolic solar dryers in San Pedro Sula for 12–18 days with careful hand-sorting. The flavor profile features forest berries, stone fruit, and floral notes. Jorge Lanza is a Cup of Excellence winner (2013) committed to quality and sustainable farming.
Origin
Santa Barbara (Honduras)
Flavor Notes
Floral, Forest Berry, Stone Fruit
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
AA
Andersen and Maillard
Andersen & Maillard is a renowned Copenhagen-based roastery and bakery, founded by a team with experience from top-tier culinary establishments. They apply a highly technical and quality-driven approach to both their baked goods and their coffee, focusing on exceptional sourcing and precision roasting.
Similar Coffee Beans
