
Juan Benitez - Finca La Vistada - Pacas - Washed
Andersen and MaillardAbout This Coffee
A single-origin coffee from Honduras, produced by the Benitez family at Finca La Vistada in El Ocotillo, Santa Bárbara — a high-altitude region near Montaña Santa Bárbara National Park, overlooking Lake Yojoa. The variety is Pacas, processed using washed methods with refined drying techniques developed over many years. The Benitez family won first place in the Cup of Excellence in 2006. Flavor notes include raspberry, sweet citrus, and floral characteristics.
Origin
Santa Barbara (Honduras)
Flavor Notes
Floral, Raspberry, Sweet Citrus
Roast Level
—
Processing
Washed
Typology
ArabicaPacas
AA
Andersen and Maillard
Andersen & Maillard is a renowned Copenhagen-based roastery and bakery, founded by a team with experience from top-tier culinary establishments. They apply a highly technical and quality-driven approach to both their baked goods and their coffee, focusing on exceptional sourcing and precision roasting.


