Juan Benitez - Finca La Vistada - Pacas - Washed

Juan Benitez - Finca La Vistada - Pacas - Washed

Andersen and Maillard

About This Coffee

A single-origin coffee from Honduras, produced by the Benitez family at Finca La Vistada in El Ocotillo, Santa Bárbara — a high-altitude region near Montaña Santa Bárbara National Park, overlooking Lake Yojoa. The variety is Pacas, processed using washed methods with refined drying techniques developed over many years. The Benitez family won first place in the Cup of Excellence in 2006. Flavor notes include raspberry, sweet citrus, and floral characteristics.

Origin

Santa Barbara (Honduras)

Flavor Notes

Floral, Raspberry, Sweet Citrus

Roast Level

Processing

Washed

Typology

Arabica
Pacas
AA

Andersen and Maillard

Andersen & Maillard is a renowned Copenhagen-based roastery and bakery, founded by a team with experience from top-tier culinary establishments. They apply a highly technical and quality-driven approach to both their baked goods and their coffee, focusing on exceptional sourcing and precision roasting.

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