Julio Madrid - April
Black and White Coffee RoastersAbout This Coffee
Co-fermented at Finca La Riviera in La Estrella, Risaralda, Colombia, Caturra coffee (1,600 masl) undergoes advanced co-fermentation in a temperature-controlled bioreactor with fermented peaches and pineapples before drying. Floral and green apple acidity leads to lychee and tropical fruit sweetness with lingering peach-syrup notes; roast level is Light.
Origin
Risaralda (Colombia)
Flavor Notes
Floral, Peach, Green Apple, Lychee, Tropical Fruit
Roast Level
Light
Processing
Co-Fermentation
Typology
ArabicaCaturra
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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