Ka'u Darkwood
Big Island Coffee RoastersAbout This Coffee
Kaʻū Darkwood is a dark-roast, full-bodied Hawaiian coffee from the Kaʻū district of Hawaiʻi Island. It is a proprietary blend of Maragogipe, Bourbon, Typica and Caturra varieties, washed processed, offering fudge, molasses, blackberry, vanilla and spruce notes with rich chocolatey depth and a silky body.
Origin
Kaʻū (Hawaiʻi Island, Hawaii) (United States)
Maragogipe (United States)
Flavor Notes
Molasses, Blackberry, Vanilla, Dark Chocolate, Hazelnut, Fudge, Spruce, Sorghum, Date, Magnolia
Roast Level
Dark
Processing
Washed
Typology
ArabicaTypica, Caturra, Bourbón, Maragogipe
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Big Island Coffee Roasters
In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.
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