About This Coffee
This Kenyan field blend from Kayu Coffee Factory in the Rwatha subregion of Murang’a County is grown at 1,650 meters. It combines SL-28, SL-34, Ruiru-11 and Batian varieties and is washed. The cup is glossy, multilayered and big-bodied, with tasting notes of raspberry, black raspberry, currant, date, rose, hawthorn and zips of lemon-lime. Harvest: November 2024.
Origin
Rwatha (Kenya)
Flavor Notes
Raspberry, Rose, Floral, Black Raspberry, Currant, Date, Hawthorn, Lemon-Lime
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
FC
Flower Child Coffee
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.
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