Gachatha
Flower Child CoffeeAbout This Coffee
Gachatha is a washed Kenyan coffee from the Gachatha Coffee Factory and surrounding villages in Nyeri. The lot includes SL-28, SL-34, Ruiru-11, and Batian varieties grown at 1800–2100 MASL. Wet processed with overnight fermentation and dried on raised tables, the cup shows currant, sugar cane, mandarin, and dried berry notes with a juicy, well-structured profile and bright acidity.
Origin
Nyeri (Kenya)
Flavor Notes
Currant, Sugar Cane, Mandarin, Dried Berry, Cane Juice
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
FC
Flower Child Coffee
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.
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