Kii AA
Flower Child CoffeeAbout This Coffee
Kii AA is a community-lot from the Rung'eto Smallholders, grown in the Kiamabara area of Kirinyaga, Kenya at 1,800 meters. Varieties include SL28, SL34, Batian, and Ruiru-11. Cherries are depulped, fermented 12–24 hours, washed and soaked a further 12 hours, then dried on raised beds for up to two weeks. Tasting notes highlight raspberry and red berries with rose, stone fruit, citrus, and blood orange accents.
Origin
Kiamabara (Kenya)
Flavor Notes
Raspberry, Rose, Citrus Fruit, Red Berry, Blood Orange
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
FC
Flower Child Coffee
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.
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