KENYA Coffea Circulor Bishop Isolated Ruiru 11 AA Multi-Stage Wet Hypoxia Dry WHDX
Coffea CirculorAbout This Coffee
This coffee is grown in Kenya's Meru region at 1500 meters altitude, featuring the isolated Ruiru 11 variety, AA grade. It undergoes a unique multi-stage wet hypoxia process and parchment drying over 22 days. The coffee exhibits sensory notes of blackberry, lemon aroma, honey, rhubarb, strawberry flavors, with a juicy, light body and balanced acidity and sweetness.
Origin
Meru, Kenya
Flavor Notes
Blackberry, Lemon, Honey, Strawberry, Animalic
Roast Level
Light
Processing
Wet Hull, Semi-Dry, Hypoxia
Typology
ArabicaRuiru-11
CC
Coffea Circulor
Norway
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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