KENYA Coffea Circulor Bishop Isolated Ruiru 11 AA Washed WX
Coffea CirculorAbout This Coffee
This coffee from Kenya's Meru region is grown at 1,500 meters altitude on Coffea Circulor's estate. It features the isolated Ruiru 11 variety, washed processing with 36-hour fermentation and 20-day drying in parchment. The light roast highlights a flavor profile including blackberry, honey, vanilla, with aroma notes of black currant and lemon, mid acidity, and a juicy, silky body.
Origin
Meru, Kenya
Flavor Notes
Blackberry, Honey, Vanilla, Lemon, Citric Acid
Roast Level
Light
Processing
Washed
Typology
ArabicaRuiru-11
CC
Coffea Circulor
Norway
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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