Kenya Elshadai Coffee Estate Natural
Onyx Coffee LabAbout This Coffee
A natural-processed microlot from Elshadai Estate in Kiambu County, Kenya (≈1550 MASL). Varieties SL28, SL34, and Ruiru-11 underwent an estimated two-day anaerobic fermentation and were dried on raised beds. Tasting notes include dark chocolate, melon, blackberry, and raisin; roasted to an expressive light profile.
Origin
Kiambu County (Kenya)
Flavor Notes
Dark Chocolate, Blackberry, Raisin, Melon
Roast Level
Light
Processing
Natural, Anaerobic Fermentation
Typology
ArabicaSL-28, SL-34, Ruiru-11
OC
Onyx Coffee Lab
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