Kenya Kahindu AB Espresso - Single Origin
Code Black Coffee RoastersAbout This Coffee
This single-origin Kenyan espresso is from Kahindu Factory in Wangu, Muranga, grown at 1600–1800 m. Cherry is selectively handpicked, pulped and fermented for approximately 12 hours, then dried on raised beds. Varieties are SL28, SL34 and Ruiru-11. The washed coffee has tasting notes of nectarine, blackcurrant and sweet herbals with an espresso roast profile.
Origin
Wangu (Kenya)
Muranga (Kenya)
Flavor Notes
Nectarine, Sweet Herbals
Roast Level
Dark
Processing
Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11
CB
Code Black Coffee Roasters
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
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