Kenya Nyeri Othaya AA
Tico Coffee RoastersAbout This Coffee
This coffee comes from the Nyeri County in Kenya's Central Province, grown by small family farms in the Othaya Farmers Cooperative Society at 1700 to 1890 meters altitude. It is a blend of SL28, SL34, Ruiru 11, and Batian varieties, fully washed and dried on raised beds. The medium roast coffee has a dynamic cup profile with flavors of lemon candy, plum, navel orange, fire-roasted tomato, lemon, vanilla, and fig.
Origin
Nyeri County, Central Province, Kenya
Flavor Notes
Lemon, Vanilla
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11, Batian
TC
Tico Coffee Roasters
United States
Founded in 2012 by Mariana Faerron and Thomas Goepel, Tico Coffee Roasters is a boutique roastery that embodies the heritage and pura vida spirit of Mariana's native Costa Rica. Craft roasting sustainable Grand Cru coffees in very small batches daily, the duo combines Mariana's childhood surrounded by Costa Rican coffee plantationswith Thomas's meticulous approach as master roasterto create a unique experience that empowers, protects, and nourishes life from farm to cup.
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