Kompanja Kaffee

About This Coffee

A blend of 85% Arabica and 15% Robusta from Mexico and Peru, roasted as an Omni Roast by Heilandt for Kompanja. The Robusta comes from the Tierra Nueva cooperative in Huixtla, Chiapas, southern Mexico. The two Arabicas are directly traded from Mexico and Peru. The Peruvian coffee is washed, while the two Mexican coffees are naturally processed (dried in the cherry). Flavor notes include cocoa and caramel, with a pleasant, lasting sweetness. Suitable as espresso with milk or as a filter coffee.

Origin

Chiapas (Mexico)
Peru

Flavor Notes

Cocoa, Caramelized

Roast Level

Medium

Processing

Washed, Natural

Typology

Robusta, Arabica
Robusta, Arabica
HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.

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