Espresso 1

About This Coffee

Espresso 1 is a house blend from Heilandt Kaffeerösterei composed of 40% organic Robusta and 60% Arabica. The Robusta is a certified organic Tierra Nueva sourced from the Tierra Nueva Organico Coffee cooperative in Chiapas, southern Mexico. The two Arabicas are La Laguna from northern Peru and a Brazilian coffee from direct trade partner OCAFI. The Robusta and Brazilian Arabica are naturally processed, enhancing sweet aromas, while the Peruvian La Laguna is washed. The blend delivers nutty, caramel, and chocolate flavor notes.

Origin

Chiapas (Mexico)La Laguna (Peru)Brazil

Flavor Notes

Nutty/Cocoa, Chocolate, Caramelized

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Robusta, Arabica
Robusta, Arabica
HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.

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