La Bonita #1 by Rogelio Espinoza Anaerobic Natural

About This Coffee

This coffee is from La Bonita farm in the Huila region of Colombia, located in the village of Pinares at 1400 meters altitude. The farm is run by Rogelio Espinoza, a second generation coffee producer with 2 hectares. The coffee is processed using anaerobic natural method and is the Java variety. The harvest runs from April to June, with a second harvest (mitaka) in September. Tasting notes include winey, dried pineapple, and brown sugar.

Origin

Huila (Colombia)

Flavor Notes

Brown Sugar, Dried Pineapple

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Java

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Naft Coffee Roasters

Born from a group of friends in Leuven with a shared love for coffee and motorcycles, Naft Coffee Roasters infuses a rebellious spirit into their craft. They take a straightforward approach, focusing on sourcing sustainable beans of exceptional quality and roasting them with precision to fuel their customers' day. Their motto, "Get your engine started," reflects their goal of delivering a powerful and flavourful coffee experience.

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