
La Divina Natural SL28
La Cabra CoffeeAbout This Coffee
A natural processed SL28 coffee from La Divina farm, produced by Roberto Ulloa on high volcanic slopes. This coffee offers complex fruit notes characteristic of the SL28 variety and the natural processing method.
Origin
Santa Ana (El Salvador)
Costa Rica
Flavor Notes
Roast Level
—
Processing
Natural
Typology
ArabicaSL-28
LC
La Cabra Coffee
Founded in Aarhus in 2012 and beginning roasting in 2013, La Cabra has grown from a small shop far from the city center into a globally recognized coffee company with locations in Copenhagen, New York, Bangkok, and Oman. Their novel single roast philosophy means each coffee gets one carefully chosen profile that best showcases its unique character, an approach that has led to transparent and memorable coffee experiences. They roast lighter to emphasize origin specific flavors and currently serve subscribers in over 60 countries. The roastery's new Copenhagen Nordhavn facility combines industrial heritage with modern production.



