La Victoria ASD Gesha
Black and White Coffee RoastersAbout This Coffee
La Victoria ASD Gesha is a Gesha variety coffee from Boquete, Panama, grown at 1600–1800 meters altitude. It is processed using an Anaerobic Slow Dry (ASD) natural method, which involves 168 hours of anaerobic fermentation followed by sun-drying. The flavor profile features soft florals, peach nectar, cran-grape acidity, and a smooth craft chocolate texture, roasted towards the light level.
Origin
Boquete, Panama
Flavor Notes
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Roast Level
Light
Processing
Anaerobic Slow Dry
Typology
ArabicaPink Gesha
BA
Black and White Coffee Roasters
United States
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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