Los Yaneshas, Peru – BIO

Los Yaneshas, Peru – BIO

Murnauer Kaffeerösterei

About This Coffee

A single-origin organic coffee from Peru, grown in the Andean mountain forest regions at 1,500 meters altitude. The coffee is 100% Arabica, featuring Bourbon, Catuai, and Caturra varieties, processed using the wet/washed method. Cultivated by small farms with ecological, sustainable practices using natural guano fertilizer. It offers a creamy, full-bodied cup with harmonious notes of almonds and chocolate (milk chocolate). Rated 85 points in quality.

Origin

Andes (Peru)

Flavor Notes

Almond, Chocolate, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón
MK

Murnauer Kaffeerösterei

Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.

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