
Los Yaneshas, Peru – BIO
Murnauer KaffeeröstereiAbout This Coffee
A single-origin organic coffee from Peru, grown in the Andean mountain forest regions at 1,500 meters altitude. The coffee is 100% Arabica, featuring Bourbon, Catuai, and Caturra varieties, processed using the wet/washed method. Cultivated by small farms with ecological, sustainable practices using natural guano fertilizer. It offers a creamy, full-bodied cup with harmonious notes of almonds and chocolate (milk chocolate). Rated 85 points in quality.
Origin
Andes (Peru)
Flavor Notes
Almond, Chocolate, Milk Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Catuai, Bourbón
MK
Murnauer Kaffeerösterei
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.


