Pacha Mama, Peru – BIO

Pacha Mama, Peru – BIO

Murnauer Kaffeerösterei

About This Coffee

A single-origin organic coffee from Peru, sourced from approximately 50 farms of the Asociación Miguel Grau in the Chanchamayo region of the Andes, grown at altitudes between 1,300 and 1,600 meters. The varieties are Caturra and Catuai, processed using the wet (washed) method. Scored 87 points, this coffee offers a balanced and full-bodied profile with flavor notes of chocolate, nuts, and a hint of tropical fruits.

Origin

Chanchamayo (Peru)

Flavor Notes

Peanuts, Chocolate, Tropical Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
MK

Murnauer Kaffeerösterei

Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.

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