Mahiber - Ethiopia

Mahiber - Ethiopia

Boon Boona Coffee

About This Coffee

Mahiber is a dry processed (natural) coffee from the Guji region of Ethiopia, grown at 2,000-2,178 meters above sea level. The varieties JARC 74110 and JARC 74112 are cultivated, yielding a coffee with flavor notes of red berries, chocolate, and florals. It is roasted to a medium level (3/5).

Origin

Guji (Ethiopia)

Flavor Notes

Chocolate, Floral, Red Berries

Roast Level

Medium

Processing

Dry Processing

Typology

Arabica
JARC74110, JARC 74112
BB

Boon Boona Coffee

Boon Boona is the real deal if you want to connect with where coffee actually comes. Founded by Efrem Fesaha after a trip to Eritrea, the roastery bridges Seattle’s coffee scene with the East African community rituals he grew up around. They source exclusively from African producers, often prioritizing women-owned farms, so you know your money is going to the right place. It’s a way to drink amazing coffee while supporting a business that treats the bean (and the people who grow it) with total respect.

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