Malabar Monsooned, Indien
Murnauer KaffeeröstereiAbout This Coffee
A single-origin coffee from the Malabar region of India, one of the country's earliest coffee-growing areas. This 100% Arabica coffee — comprising Catimor, Kent, and Selection 9 varieties — is grown at altitudes between 600 and 2,000 meters. It undergoes the traditional "monsooning" process, where the beans are exposed to monsoon rain and humidity, resulting in a characteristic yellow color. The processing yields a full-bodied, powerful, and spicy cup with notes of dark chocolate, nuts, and spices. Particularly recommended for espresso preparation.
Origin
Malabar (India)
Flavor Notes
Spices, Nutmeg, Dark Chocolate
Roast Level
—
Processing
Monsooning
Typology
ArabicaCatimor, Selection 9, Kent
MK
Murnauer Kaffeerösterei
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.
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