Maragogype Natural Process – Nanolot
80plus Specialty Coffee RoasteryAbout This Coffee
This Maragogype nanolot from Jinotega and Matagalpa, Nicaragua (1,200–1,500 m) is a Maragogype (Coffea arabica) naturally processed lot. It yields very large beans with a fruit-forward, floral cup — bubble gum, white grape, passion fruit and jasmine — roasted light to preserve delicate aromatics and bright acidity.
Origin
Jinotega (Nicaragua)
Matagalpa (Nicaragua)
Flavor Notes
Jasmine, Bubble Gum, White Grape, Passion Fruit
Roast Level
Light
Processing
Natural
Typology
ArabicaMaragogype
8S
80plus Specialty Coffee Roastery
Founded in 2016, 80plus has been roasting specialty coffee in Barcelona with a focus on quality and innovation. The brand is led by Jordi Marcilla, who comes from a family with deep roots in the Spanish coffee industry. The Marcilla family has a long history in coffee, and while the family legacy is associated with the historic Marcilla brand, 80plus represents their modern specialty coffee venture. The company emphasizes craftsmanship, small-batch roasting, and approachable, high-quality coffees that continue the family tradition while exploring contemporary specialty flavors.
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