Maria Caceres
Rabbit Hole RoastersAbout This Coffee
This single-farmer coffee from Honduras is produced by Maria Caceres, a third-generation farmer who started producing coffee in the 1980s in the El Paraíso region. The coffee is Parainema variety, processed using the washed method. It features tasting notes of black raspberry, chocolate cake, and strawberries and cream. The coffee is light roasted and represents a growing commitment to support smallholder farmers through Semilla.
Origin
El Paraiso (Honduras)
Flavor Notes
Strawberry, Black Raspberry, Chocolate Cake, Cream
Roast Level
Light
Processing
Washed
Typology
ArabicaParainema
RH
Rabbit Hole Roasters
Founded in 2019 by David Lalonde and Sophie Moreau, two Montreal natives who met at the Montreal Coffee Academy, Rabbit Hole Roasters emerged with a vision to create a radically different type of coffee company. The company earned Roast Magazine's prestigious "Micro Roaster of the Year 2023" award for their commitment to truth before hype and people before profit. Their approach challenges industry norms by focusing on emerging origins, publishing transparency reports, and addressing uncomfortable truths about inequality in the coffee trade, all while maintaining that they "know very little about coffee" and are okay with that.
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