Mayor

About This Coffee

This coffee comes from the Chiapas region of Mexico, near the Guatemalan border. The area offers high altitudes, volcanic soil, and a lush tropical climate. This lot is a blend of Costa Rica, Marcellesa, Typica, and Caturra varieties, processed using a washed method. The coffee features notes of chocolate syrup, dates, and molasses cookies, with a sweet, silky mouthfeel and a fuller body achieved through extended development time.

Origin

Chiapas (Mexico)

Flavor Notes

Chocolate Syrup, Date, Molasses Cookie

Roast Level

Processing

Washed

Typology

Arabica
Typica, Caturra, Costa Rica, Marcellesa
EC

Escape Coffee Company

David Boucher co founded Escape Coffee in 2018 in Montreal after two years of traveling the world in search of more meaningful work, and the name reflects coffee as a moment of escape to visualize and get energized. Every product is certified carbon neutral, and all Montreal Island deliveries are made electrically using a Tesla Model Y with trailer attachment. The roastery organizes its coffees into four distinct series: Limited for rare micro lots, Bright for light roasts suited to both espresso and filter, Warm for medium bodied comfort cups, and Dark for those who like it bold. Origins span Brazil, Colombia, Ethiopia, Guatemala, Haiti, India, Indonesia, Kenya, Nicaragua, and Tanzania, with flavor profiles that venture into territory like rose petal pomegranate and Thai basil dune pepper. A dedicated team member manages social and environmental responsibilities within the company, and the founding values are ordered plainly: planet first, humans second, profit last.

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