About This Coffee
This espresso coffee is from Mexico, specifically the Chiapas region, grown at elevations between 1200-1800 meters above sea level. It features a blend of Typica, Caturra, and Catuai varieties processed using the washed method. The flavor profile includes milk chocolate, praline, and dried apricot notes.
Origin
Chiapas (Mexico)
Flavor Notes
Milk Chocolate, Praline, Dried Apricot
Roast Level
—
Processing
Washed
Typology
ArabicaTypica, Caturra, Catuai
OC
Offshoot Coffee Roasters
Established in 2018, Offshoot Coffee's philosophy is to source some of the most exclusive and unique coffees and roast them with great attention to detail.Founded by Rummy Keshet, who transitioned his creative energy from music to coffee, the roastery aims to create closer connections between producers and consumers.They use a Loring S15 Falcon Smart Roaster, which utilizes hot air for a consistent and clean cup while being more environmentally friendly.Their mission is to preserve what people love about coffee while pushing the boundaries of where coffee is heading.
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