MEXICO SIPRO ESP

This coffee is produced by Edilsar Ordoñez Mazariegos from the SIPRO cooperative in Amatenango de la Frontera, Chiapas, Mexico. Grown at 1500-1550 meters altitude in a mountainous region near the Guatemala border. The varieties include Catuai, San Ramon, and Villa Sarchi. The coffee is processed using the Honey method, with 36 hours resting in cherry, 4 days fermentation, and 21 days drying on raised beds. The coffee features flavor notes of honey, nectar, lemon, mint, herbal, vanilla, orange blossom, and bergamot with a juicy character. Hand-picked harvest ensures quality selection.