MEXICO SIPRO FIL
Way Coffee RoastersAbout This Coffee
This Mexican coffee is produced by Edilsar Ordoñez Mazariegos from the SIPRO cooperative in Amatenango de la Frontera, Chiapas, near the Guatemalan border. Grown at 1500-1550 meters altitude in a mountainous region, the coffee features Catuai, San Ramon, and Villa Sarchi varieties. It undergoes honey processing with a distinctive method: 36 hours resting in cherry, 4 days fermentation, and 21 days drying on raised beds. The flavor profile includes honey, nectar, juicy lemon, mint, herbal notes, vanilla, orange blossom, and bergamot.
Origin
Amatenango De La Frontera (Mexico)
Flavor Notes
Honey, Lemon, Vanilla, Nectar, Mint, Herbal, Orange Blossom, Bergamot
Roast Level
—
Processing
Honey
Typology
ArabicaCatuai, Villa Sarchi, San Ramon
WC
Way Coffee Roasters
WAY Coffee Roasters was founded in Ghent in 2013 by Charlene De Buysere and Stoffel Vandenabeele, making them pioneers of the city's specialty coffee movement. Their roasting philosophy is centered on transparency and celebrating the bean's origin, which is why they prefer lighter roasts. This method allows the nuanced and delicate flavors developed at the farm level to truly shine through.
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