Mt Echo - Natural, Brazil - Anhumas

Mt Echo - Natural, Brazil - Anhumas

Yamabiko

About This Coffee

This is a Red Catuai variety from the Mantissa estate in the Sul de Minas region of Brazil. The coffee is processed using the natural method. It features low acidity with caramel sweetness, offering notes of chocolate and dried fruit. This is a darker roast designed to cut through milk while preserving the unique character of the bean, making it particularly suitable for espresso and milk-based drinks with a classic Brazilian profile.

Origin

Sul De Minas (Brazil)

Flavor Notes

Caramelized, Chocolate, Dried Fruit

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Red Catuai
Y

Yamabiko

This Toronto based Yamabiko Coffee Roasters takes its name from the Japanese word for "echo" or "mountain reverberation" and applies Japanese precision to every aspect of its specialty roasting. They use a Japanese Fuji Royal roaster for light profiles that emphasize clarity and delicate flavors, sourcing single origins from Ethiopia, Kenya, Colombia, Guatemala, Panama, and even Japan through specialty importers. The operation is primarily wholesale focused, supplying select Toronto specialty cafes, with limited production that prioritizes quality over volume. Intimate cuppings and Japanese style coffee ceremonies replace the typical roastery events, reflecting a philosophy where reverence and attention to detail define the craft. A carefully curated subscription delivers monthly selections to those who appreciate the quieter, more contemplative side of specialty coffee.

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