PA-O: Myanmar Anaerobic Natural

About This Coffee

A single origin Grade 1 Arabica coffee from the Pa-O Villages of Myanmar, grown at 1100–1650 masl. Produced by Behind the Leaf, this anaerobic natural processed coffee features approximately 80% Red Catuai and mixed local varieties, harvested in March 2022. It offers a juicy, smooth, and bright cup with a beautiful balance of fruits and a lingering milk chocolate smoothness. Tasting notes include Strawberry, Mangosteen, Milk Chocolate, and Red Apple. Cup score: 87.75. Roasted light/medium, recommended for filter brewing.

Origin

Pa-O Villages (Myanmar)

Flavor Notes

Strawberry, Red Apple, Milk Chocolate, Mangosteen

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica

Red Catuai

Buy from Roaster

Pirates of Coffee

Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.

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