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Kolo Coffee

Germany

Launched in 2024 by Ukrainian roaster Vladyslav Demonenko, Kolo Coffee quickly became a standout in Berlin's specialty scene, earning Best Specialty Coffee Shop at Berlin Coffee Week 2025. The name "Kolo" draws from the Ukrainian word for circle, a symbol of unity and community that runs through everything the micro roastery does. Vlad brings serious competition credentials, including World Vice Champion in Coffee in Good Spirits 2022 and Ukrainian Brewers Cup champion in 2023. Recognizable by its bright orange outdoor seating, the cafe serves competition grade coffees roasted on site with precision and care.

Coffee Beans from Kolo Coffee

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Ethiopia Yaye

Origin

Sidamo (Ethiopia)

Flavor Notes

Strawberry, Lychee

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Peru San Antonio

Origin

Cajamarca (Peru)

Flavor Notes

Berry, Lime

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Caturra
Brazil Coconde

Origin

Coconde (Brazil)

Flavor Notes

Red Fruit

Roast Level

Medium Dark, Medium Light

Processing

Natural

Typology

Arabica
Red Catuai
Uganda Imbalu

Origin

Uganda

Flavor Notes

Chocolate, Red Fruit

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
SL-28
Costa Rica Tarrazu Juicy Honey

Origin

Tarrazú (Costa Rica)

Flavor Notes

Strawberry, Cherry

Roast Level

Medium, Medium Light

Processing

Juicy Honey

Typology

Arabica
Caturra
Ethiopia Duwancho Filter

Origin

Duwancho (Ethiopia)

Flavor Notes

Floral, Bergamot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
El Salvador La Dalia

Origin

Ahuacapán (El Salvador)

Flavor Notes

Raspberry

Roast Level

Light

Processing

Cold Fermentation Natural

Typology

Arabica
Pacamara
Ethiopia Hamasho Adnan

Origin

Sidamo (Ethiopia)

Flavor Notes

Floral, Red Fruit, Stone Fruit

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Honduras El Puente

Origin

Marcala (Honduras)

Flavor Notes

Strawberry, Plum, Mango, Winy Sweetness

Roast Level

Medium, Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Castillo
Kenya Nyeri

Origin

Nyeri (Kenya)

Flavor Notes

Berry, Lime

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34