Pachuca Punch - Costa Rica
Mood Coffee RoastersAbout This Coffee
A natural processed coffee from Costa Rica, grown in Valle de Dota, Tarrazu at 1800 masl. Produced by Roberto Mata Naranjo, a pioneer with over 50 years of experience committed to environmentally sustainable and traditional farming. The Caturra variety cherries are selected at peak ripeness, washed, fermented underwater overnight, washed again, then dried on raised beds for 21 days with frequent turning. Flavor notes include red grape, nougat, and roasted almond, with a clean, crisp finish and subtle fruit-forward complexity.
Origin
Valle De Dota (Costa Rica)
Tarrazú (Costa Rica)
Flavor Notes
Red Grape, Roasted Almond, Nougat
Roast Level
Light
Processing
Natural
Typology
ArabicaCaturra
MC
Mood Coffee Roasters
Operating from a wee micro roastery in Aarhus, Mood takes a refreshingly simple approach: source the tastiest traceable beans available and add a little heat. They divide their offering into three categories including sweet and balanced espresso focused roasts, classic clean crowd pleasers, and fruit forward adventurous coffees with experimental processing. Their roasting style blends Southern Hemispheric and Nordic influences, with medium roasts highlighting sweetness and balance for espresso while light roasts emphasize unique characteristics and acidity for filter coffee. Mood is committed to sustainability and maintains direct relationships with producers, earning them a strong presence in Denmark's specialty coffee scene.
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