PANAMA Altieri Dilgo Geisha Natural Anaerobic Cold Fermentation NACX
Coffea CirculorAbout This Coffee
This is a Panamanian Geisha coffee from the Altieri farm in Callejón Seco, Boquete at 1785 meters altitude. It is natural processed with anaerobic cold fermentation, dried to 11.5% moisture. The coffee exhibits flavors of cotton candy, melon, and raspberry, with aroma notes of coffee cherry and pear. It has a light body, medium-high malic acidity, and a balanced, juicy profile, roasted light with careful heat application.
Origin
Callejón Seco, Boquete (Panama)
Flavor Notes
Raspberry, Pear, Rose, Cotton Candy, Melon, Coffee Cherry, Lychee, Kyoho Grape
Roast Level
Light
Processing
Natural, Anaerobic Cold Fermentation
Typology
ArabicaGeisha
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
Similar Coffee Beans
Callejón Seco, Boquete (Panama)
