Panama Elida Estate Gesha Anaerobic

This Panama coffee is from Elida Estate in Boquete at 1650 meters elevation. It features the Gesha variety, processed with a 36-hour anaerobic natural method and dried on raised beds for about 20 days. Roasted to an expressive light level, it exhibits flavor notes of strawberry, jasmine, milk chocolate, and papaya, with a delicate, floral, and fruit-forward profile.