Panama - Finca Bernardina Maragogype Lot 870 | Extended Fermentation Natural

This coffee is Maragogype from Finca Bernardina in Renacimiento, Chiriquí, Panama, grown at 1500 MASL. The lot underwent extended fermentation (6 days in tanks) and was dried on African beds and bastidores for 32 days before a short static drying at 40°C to homogenize. Tasting notes listed for the lot include black cherry, blueberry, mango, date, and rose. The coffee is presented as an extended fermentation natural.