Panama Hacienda La Esmeralda Gesha Natural Guabo 3 BANC
Bean & Bean Coffee RoastersAbout This Coffee
This coffee originates from Quiel region, Panama, specifically Hacienda La Esmeralda’s El Velo farm at 1870 meters altitude. It is a Gesha variety processed naturally with a fermentation of 5 days in an anaerobic tank. The coffee offers tasting notes of jasmine, caramel, and pineapple, roasted to a light level with a vibrant and exceptional aroma.
Origin
Quiel, Panama
Flavor Notes
Jasmine, Caramelized, Pineapple
Roast Level
Light
Processing
Natural
Typology
ArabicaMaragesha
B&
Bean & Bean Coffee Roasters
United States
Founded in 2008 by Korean immigrants who opened their first shop on the brink of the financial crisis, Bean & Bean Coffee has evolved into a mother-daughter Q Grader duo operation led by Rachel and Jiyoon Han. Since opening the first shop on Rector & Broadway in 2008, they've grown Bean & Bean to four locations, now with a roastery in Queens, New York. Since they opened doors in New York City in 2008, Bean & Bean has been working to bridge the gender gap in coffee throughout the value chain. Currently more than half of all of our coffee is from farms that are owned and led by female producers.
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