PANAMA Savage Coffees Morgan Estate Enigma Geisha Carbonic Maceration Extended Natural
Coffea CirculorAbout This Coffee
This coffee is a Geisha variety from the Morgan Estate, Finca Deborah in Volcán, Chiriquí, Panama, grown at around 1850-1950 meters altitude. It is processed using an extended carbonic maceration natural method, resulting in a lively, aromatic, and fruity profile with tasting notes of cognac, mango, green grape, pineapple, white grape, tangerine, and yellow rose. The roast level is light with a juicy, round body and mid to high acidity.
Origin
Volcán, Chiriquí, Panama
Flavor Notes
Pineapple
Roast Level
Light
Processing
Carbonic Maceration
Typology
ArabicaGeisha
CC
Coffea Circulor
Norway
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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Volcán, Chiriquí, Panama
