Familia Perez

Familia Perez

Supremo

About This Coffee

This coffee is from Finca Santa Lucia in the West Valley region of Costa Rica, produced by Ricardo Pérez. The Pérez family has been processing their coffee in their own mill for over 20 years. The coffee is grown at 1,700 meters altitude and features Villalobos and Caturra varieties. It is processed using the Yellow Honey method, which involves retaining some mucilage during processing.

Origin

West Valley (Costa Rica)

Flavor Notes

Roast Level

Processing

Yellow Honey

Typology

Arabica
Caturra, Villalobos
S

Supremo

Supremo Coffee Roasters is a proper family affair, launched by the Braune clan back in 2005 in Unterhaching after they fell in love with the California coffee scene and decided to bring that high-quality vibe home to Germany. Supremo are deeply embedded in the supply chain, maintaining decades-long friendships with farmers and even running their own farm, Finca Danilsa in Costa Rica, to truly understand the agricultural side or coffee production. The roasting philosophy is inclusive. They roast everything from funky, complex profiles to comforting classics, aiming for the absolute best quality regardless of your preference. Their obsession with precision is so next-level that they actually co-founded Comandante Grinders because they couldn't find equipment good enough to match their standards. The motto "work hard, stay humble" is a reality for a family that still personally tests every single batch. Watch out for rare Cup of Excellence offerings.

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