Pura Vida
Axil Coffee RoastersAbout This Coffee
This limited run coffee from Costa Rica combines two producers, two varietals, and three processing methods. Produced by Allan Oviedo at Finca Don Joel in the West Valley region near Naranjo and Grecia, and by Pepe Fallas at Doña Daisy farm. The coffee features Gesha and SL-28 varietals grown at 1650 meters above sea level. Processing includes yellow, red, and white honey methods, which remove the outer cherry skin while leaving some sweet, sticky mucilage on the bean before drying. Flavor notes include peach, honey, tangerine, and quince. Roasted as an espresso profile.
Origin
West Valley (Costa Rica)
Flavor Notes
Peach, Honey, Tangerine, Quince
Roast Level
—
Processing
Yellow Honey, Red Honey, White Honey
Typology
ArabicaSL-28, Maragesha
AC
Axil Coffee Roasters
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
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