Peru Cusco Evelina Pereyra
Bean & Bean Coffee RoastersAbout This Coffee
This light-roast Peruvian coffee from Cusco's Santa Teresa (elevation 1,574 m) is a washed lot dried on patio. Varieties Bourbon, Typica, and Caturra produce a clean, well-balanced cup with bright raspberry and Pink Lady apple acidity, cane sugar sweetness, and a delicate, tea-like body.
Origin
Cusco (Santa Teresa District) (Peru)
Flavor Notes
Raspberry, Pink Lady Apple, Cane Sugar
Roast Level
Light
Processing
Washed, Patio Drying
Typology
ArabicaTypica, Caturra, Bourbón
B&
Bean & Bean Coffee Roasters
Founded in 2008 by Korean immigrants who opened their first shop on the brink of the financial crisis, Bean & Bean Coffee has evolved into a mother-daughter Q Grader duo operation led by Rachel and Jiyoon Han. Since opening the first shop on Rector & Broadway in 2008, they've grown Bean & Bean to four locations, now with a roastery in Queens, New York. Since they opened doors in New York City in 2008, Bean & Bean has been working to bridge the gender gap in coffee throughout the value chain. Currently more than half of all of our coffee is from farms that are owned and led by female producers.
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