Peru – Eli Espinoza Espresso
Father's Coffee RoasteryAbout This Coffee
A single-origin Geisha from Peru, grown by producer Eli Espinoza in Las Pirias, Chirinos, Cajamarca region at 1,850–2,000 meters altitude. Processed using the washed method, with cherries sorted by water flotation, depulped, and slow-dried for approximately 35 days — first in shade, then in a solar drying tent. The Geisha variety is known for its delicate, floral character. Roasted for espresso preparation. Flavor profile features black currant, linden blossom, and hazelnut cream.
Origin
Chirinos (Peru) • Las Pirias (Peru) • Cajamarca (Peru)
Flavor Notes
Black Currant, Hazelnut Cream, Linden Blossom
Roast Level
Medium
Processing
Washed
Typology
ArabicaGeisha
FC
Father's Coffee Roastery
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
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