Peru – Eli Espinoza

About This Coffee

A washed Geisha from Peru, grown by Eli Espinoza on four hectares in the Las Pirias area of Chirinos, Cajamarca region, at altitudes between 1,850 and 2,000 meters. After harvest, the coffee is processed using washed/wet method with an extended slow drying of approximately 35 days under a solar drying tent. Flavor notes include black currant, linden blossom, and hazelnut cream. Suitable for all filter brewing methods.

Origin

Chirinos (Peru)

Cajamarca (Peru)

Flavor Notes

Black Currant, Hazelnut Cream, Linden Blossom

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Geisha

Buy from Roaster

Father's Coffee Roastery

RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.

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