Pérou Honey Process Cajamarca, Coopérative Cenfrocafe

Pérou Honey Process Cajamarca, Coopérative Cenfrocafe

Esperanza Café

About This Coffee

A single origin coffee from Peru's Cajamarca region, produced by the Cenfrocafe cooperative, founded in 1999 and comprising 2,500 member families across 103 associations. Grown at altitudes between 1,600 and 1,700 meters, this coffee features Caturra, Bourbon, and Typica varieties. Processed using the Honey method, it offers an atypical profile with notes of ripe fruits, honey, and chocolate, with pleasant acidity and a long finish. Harvested from May to October and certified organic.

Origin

Cajamarca (Peru)

Flavor Notes

Chocolate, Honey, Ripe Fruit

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Typica, Caturra, Bourbón
EC

Esperanza Café

Florent Gout founded Esperanza Café in 2012 in Saint Denis, just north of Paris, building a roastery committed to 100% organic and fair trade certified coffee. The name, meaning "hope" in Spanish, reflects the company's mission to create positive impact through transparent, direct sourcing relationships with farming communities. Every bean that passes through their roaster meets strict organic standards, ensuring quality and sustainability go hand in hand. Esperanza has since expanded internationally with a location in Barcelona, carrying the same principles across borders. Their focus on traceability and ethical practices has earned them a loyal following among conscious coffee drinkers in the Paris region and beyond.

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