PERU Salazar Geisha Natural Anaerobic NAX
Coffea CirculorAbout This Coffee
This coffee is a Geisha variety from Peru's Campo Redondo, Luya, Amazonas region at 1680-1700 meters altitude. It is naturally processed with an anaerobic fermentation lasting 72 hours followed by 25-30 days drying. The profile features aromas of icing sugar and red grape, with flavors of cotton candy, mango, and pomegranate, a light juicy body, and mid acidity with notes of red cherry and malic acid.
Origin
Campo Redondo, Luya, Amazonas (Peru)
Flavor Notes
Pomegranate, Icing Sugar, Red Grape, Cotton Candy, Tangerine, Red Cherry
Roast Level
Light
Processing
Natural, Anaerobic Fermentation
Typology
ArabicaGeisha
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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