Ramon Rodriguez
Black and White Coffee RoastersAbout This Coffee
This Honduras coffee from El Cedral, Santa Bárbara (La Bendición farm) is a Pacas and Bourbon lot grown at 1580 masl. Washed processed with depulping, 17–22 hour dry fermentation, triple-rinsing, and solar drying; tasting notes include Granny Smith apple, caramel, bright acidity, and pronounced sweetness with a balanced body.
Origin
Santa Bárbara (El Cedral, Las Vegas) (Honduras)
Flavor Notes
Caramelized, Granny Smith Apple, Bright Acidity, Sweetness
Roast Level
—
Processing
Washed
Typology
ArabicaPacas, Bourbón
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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