Reinel Borbon's Rosado
Flower Child CoffeeAbout This Coffee
This Pink Bourbon coffee is from Finca El Espejo in Santa Maria, Huila, Colombia, at 1,850 meters altitude. Managed by Reinel Borbon, a second-generation coffee grower, the 4-hectare farm has approximately 13,000 coffee trees in production. The coffee undergoes a washed process starting with a 20-hour dry fermentation in cherry, then de-pulping and 48-hour open tank fermentation before washing. It is dried on raised beds for 14-18 days until reaching 10% moisture content. The harvest is from August 2025. Tasting notes include red grape, citrus, Rainier cherry, melons, raspberry, and pomegranate with bright acidity and tropical sweetness.
Origin
Santa María (Colombia)
Huila (Colombia)
Flavor Notes
Citrus Fruit, Cherry, Raspberry, Pomegranate, Red Grape, Rainier Cherry, Melon
Roast Level
—
Processing
Washed
Typology
ArabicaPink Bourbon
FC
Flower Child Coffee
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.
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