Rodrigo Sanchez - Candy Hearts
Black and White Coffee RoastersAbout This Coffee
A co-fermented Colombian coffee from Finca Monteblanco (La Tacora, San Adolfo, Huila) produced by Rodrigo Sanchez. This lot is a 50/50 blend of two co-ferments (Process 20 and Process 22) using Caturra and Bourbon cherries, cultured with fruit-based microbes. Roasted light, it delivers confectionary sweetness and jammy fruit—powdered sugar, pink bubblegum, strawberry jam, raspberry, and cherry—with a bright, sweet, complex cup. Elevation: 1730 MASL.
Origin
La Tacora (Colombia) • San Adolfo (Colombia) • Huila (Colombia)
Flavor Notes
Raspberry, Cherry, Powdered Sugar, Pink Bubblegum, Cake Icing, Strawberry Jam, Banana, Jammy
Roast Level
Light
Processing
Co-Fermentation
Typology
ArabicaCaturra, Bourbón
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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